Nami Modern Korean Steakhouse in Louisville offers a refined blend of traditional Korean flavors with a modern twist. The dinner menu shines with dishes like the Ginger Soy Marinated Sea Bass, featuring king salmon glazed in a ginger garlic soy marinade, paired with crab fried rice and refreshing cucumber salad. The Spicy Garlic Stir-Fried Eggplant presents a bold, savory experience balanced by sesame whipped tofu and pickled daikon, showcasing plant-based finesse. Their bulgogi and unique interpretations like the Bulgogi Benedict elevate familiar ingredients into creative mains. The JaJangMyun noodles, though polarizing, aim to introduce classic black bean sauce with tender beef and crunchy broccolini. For younger guests, a thoughtful kid’s menu offers hearty yet simple options, from fried rice to buttermilk fried chicken. Service receives high marks, adding warmth to the upscale but approachable atmosphere. Nami’s menu impresses with layered flavors, well-crafted presentations, and a harmony of textures that celebrate Korean cuisine beyond the usual, making it a must-visit culinary destination.